Sprout is a culinary event consultancy working with hotels, festivals and F&B brands.

We’ve spent 15 years collaborating with the world’s best chefs and producing unique, creative events.

Projects

KITCHEN IN THE WILD 
Laikipia, Kenya

MEATOPIA x GUINNESS
Dublin, Ireland

THE LUCKY ONION GUEST CHEF SERIES
Cheltenham, UK

What we offer

Event conception and delivery

Content curation

Chef collaborations

Pop up restaurant production

Brand launches

Charity fundraising dinners

Festival F&B consulting

  • "Clare and her team are a pleasure to work with, so calm and fabulously organised, I love working with them."

    Angela Hartnett OBE

  • "We love working with Clare, we approached her in 2013 with our vision of Meatopia UK and she has been both instrumental and invaluable in realising that vision."

    Richard H Turner

  • "Clare's knowledge of chefs and the UK restaurant scene is second to none. She really understands what an audience wants and how to deliver it."

    Rory Bett, CEO of Wilderness Festival